Wednesday 20 January 2016

A Moment With Nelson T Gombakomba Jnr - A White Mason Comedian Interview


It's no secret that both Mr White and The Teege like a jolly good chuckle, and our predilection for appraising local comedic talent has seen us fortunate enough to cross paths, shake hands and exchange pleasantries with numerous artisans at various levels of the comedic craft - from fresh faces to established acts. If you've attended the ever-entertaining comedy nights of Gonzo's Tea Room, as we have on more than one occasion, you'll be familiar with the fine fellow upon whom 2016's first interview focuses. Kind Teege, might you elucidate...?

So the great Nelson T Gombakomba Junior decided to grace us with his presence one afternoon in the lovely Playhouse Bar. Dressed in his smart attire, his smile was beaming as always as he shook our hands and settled for our talk. Coffee was his choice of beverage - always a good start, as we here at White Mason Reviews believe, given our love of blends and beans of all kinds.

In today's article we will be getting to know Nelson more fully. Coming from Zimbabwe, his childhood is described as one shaped by religious schools and with strict upbringing - and therefore, he always wanted to get away and see what the outside world had to offer. When moving to the UK at 17, the difference he saw enticed him to stay.

Nelson is - as one might expect from an individual who frequently bares his soul on stage - cheerfully candid about his journey, relating its nuances with fond grins and relaxed, easy-going gestures. "I always remember the mountains surrounding Mutare," he notes, referring to the eastern Zimbabwean city in which he grew up. "Going to Catholic schools there always felt quite insular and conservative - it gave me so many questions, and I never really believed a lot of the things I was told."

As a consequence, Nelson's youth was formed by an inquisitiveness that, it would seem, could not be satiated by the circumstances surrounding him. One gets the impression that the more he was told how and what to think, the less inclined he felt to think it. As such, the marriage of a liberated mind and the freedom of the stage made his dream of being a comedian all the more profound - yet even then, he admits to us, it was some time after his arrival in Britain before he elected to make that dream a reality.

These days, Nelson has his mainstay here in Norwich - which we will touch on later - but always finds time to travel to London for some new and exciting venues. After a successful debut at the famous London Comedy Store, he is returning to perform again in due course, and he has also performed in King of the Gong.

Nelson stands a very understated man, holding high reserves and not pushing his place the world, but instead understanding where he's from and what he wants to achieve. With high goals, but none too unreachable, it's nice to know Nelson holds Norwich as a firm mainstay and wouldn't forget us should he become more famous than he already is! "Even if I became a big star, I wouldn't forget Norwich and I would still like to keep the Gonzo's comedy night running," he remarks.


In the process of both preparing Norwich's forthcoming Gonzo's Comedy Night - scheduled 29th January - as well as chuckling nervously whenever quizzed about his big return to London's prestigious Comedy Store, it's apparent that Nelson's nimble mind never stops whirring. "Gonzo's can be a brutal venue if you're not prepared - and in London, it can be worse, because you're up against some guys, they might've been performing 20 years or more," he explains. "The secret I've learned is to just enjoy the moment. If an act goes on stage setting him or herself up - 'Is this my big night? Is this when I get signed? Is this when I get noticed?' - you'll just tense up."

What's surprising about Nelson's craft is that he has only been performing as a comedian since as recently as March 2014 - yet less than two years later, is performing in London, is active in the Norwich circuit and is instrumental in arranging each month's gig at Gonzo's. "It's about what you tell yourself before you get on stage," he reveals. "Get excited. Be in the moment - don't be a perfectionist. I guess it's similar in a lot of the arts... people want to be famous, want to be recognised. As natural as that is, if you give in to that too much, it stops your personal growth... slows your progress. I used to get hooked on that buzz, on building up a big hype in the room and enjoying it afterwards, but it just fades like..." Nelson pauses, grinning broadly at his own analogy to come. "Like a bad one night stand, where you're just there afterwards like... why did I do that?! But if you get rid of that need for validation, it gives you a lot more freedom."

The man on stage is as much as the man who sits before us, humble in his words and never over-extending the conversation. Yet with each gig's destination differing in terms of diversity, he informs us of the technique that he as a British-African comedian may break out when the need arises.

"I always have to get rid of the elephant in the room in less multicultural cities, you know? I'm black, yes - and...?" Using comedy to break that wall lets Nelson's style of relaxed narrative flow through the audience... not forgetting the insatiable Zimbabwean twang mixed with his hilarious cockney impersonation, which is wonderful!

 Prejudice and comedy are often bedfellows, and although we're in the 21st Century and most audiences are tolerant in their perspectives, it's fair to say that your average Norwich audience, although diverse, would be nowhere near the cultural blend and fusion one might expect of a gig in Britain's capital, for example.  "The jokes I use to ease that tension, they're one-liners and stereotypes - they break the ice," Nelson says. "I wouldn't base my whole performance around it - using your heritage for a joke only works once per audience, you know? But what I love about Gonzo's is that it's become where I test and develop new material, find out what works, and then take the best of it to London. Because the events are monthly, it means I'm constantly working on new material."

Indeed, we've had the pleasure of watching Nelson's comedic arsenal grow - but how would he describe his approach? "Conversational," he replies, grinning. "I've never liked the whole... set-up, set-up, punchline, you know? If there's anything I could say to upcoming acts, it's just to be brutally honest with yourself. Like... if you're the 'funny friend' in your social circle, that's great - but does that mean you're a comedian? It's completely different on stage. You have to factor in attention spans, you have to keep yourself in line by not overreaching for fame or attention... it's about self-awareness and knowing your limits. With things we do at Gonzo's, like the audience participation, the Two Minute Touchdown where people can get on stage and perform for two minutes, things like that... we're encouraging new talent. But you have to work with the audience - you can't blame them if they're not laughing at your material, because ultimately that's your job to get right!"

So who of the great comics of the globe have inspired our interviewee most? Nelson mentions a few big names - notable ones, like Chris Rock, Billy Connolly and Jimmy Carr. Nelson's profound love of the conversational style of delivery clearly comes true in his expressions towards other comics.

His remarks on previous performances at Gonzo's are noted towards everyone developing, and whenever an old act steps forth on stage there is something new, bigger and better about them. "One thing I'm hoping we'll see more of at Gonzo's is female comedians, although that's not me trying to be inclusive just for the sake of being inclusive," Nelson tells us. "Although it's a tough thing to get into, my experiences have shown me that Gonzo's is a pretty safe place to try fresh material."

Nelson's notions are interesting, and we'll of course evaluate the meritous hysterics of any and all who take to the stage - for such is the White Mason Reviews way. But taking Nelson's journey into consideration, what would he define as his proudest onstage moment? "Definitely performing at the London Comedy Store," he answers, cheerfully fizzing with excitement. "The fact I got invited back just makes that even sweeter! London comedy clubs are so much more of a target audience. In Norwich, even with comedy nights, you're performing to a mix of people, especially in Gonzo's - some people at our comedy nights are just out for a night out, but we're happy they join in our fun. But in London? If someone's watching you at the Comedy Store, it's because they've come out just to see stand up comedy. The stakes get higher, but also, there's less of a line to cross with the audience as a result. It does your material justice and it lets you refine it at a really high level."

Impressive successes surround Nelson as he advances his art, but we all know even the greatest performers have overcome some false starts. Nelson agrees as he candidly relates his earlier material. "I used to do a routine about some fat girl I supposedly dated - that was at my third ever set, at The Birdcage in Norwich," he recounts. "It went down well, but it was during the times of me... figuring out my niche, you know? But I watched footage back a year later, and although I was getting laughs, I felt really uncomfortable watching it back. It felt like I was taking cheap shots, even though the girl I was talking about was completely fictional. It made sense at the time, but it's not part of how I do comedy today."

Nelson's comedic nature, along with that beaming smile, brings a delight to any show. His beginnings touched on the stereotypical, addressing his race and the vices and virtues that one may encounter. Upon development, his relaxed style, never rushing into a pun, but letting it settle across the audience, brings air to the conversational style he embodies. But the question on my lips was towards the darker side of comedy - those hecklers. Nelson's smile widens at this point in time, and to my question - "How do you prepare for them?" - he has a very simple answer. "I don't..." he laughs. "I just live in the moment and respond with something spontaneous." He continues laughing... Nelson goes on to explain how he has always had the natural urge for comedy.

We relax and have another round of drinks, and the conversation swings to previous comedic encounters, we refer to Mr Alexander Oliver and his crazed frantic life. I talk about the time at a gig when he turned to me and enquired to what I might be doing on my phone in the middle of his set... my reply was simple. "Reviewing YOU!" Suffice to say his remarks quickly redirected. Then Nelson and I turn our talk to Ryan Cross, another performer, and this writer's former loathing of his works (now en route to being rectified). Further, we realign the discussion to if, on Nelson's first performance, he could have some advice from someone more experienced... what would he say?

"Don't touch the Frankie Boyle-esque offensive jokes first - you may start a reputation for just offending people," Nelson advises. "That is never good! Offending the audience is always a bad start. If they are on your side they are much more likely to interact with your joke, and not have a discussion among themselves." We went on to discuss examples of the tragic woes that were, to which Nelson adds, "Don't get subdued by a bad night - enjoy every moment you have onstage, good or bad. Either way, it's experience."

So what's next for Nelson? Beyond his excitement for the Gonzo's Comedy Night on 29th January - "It's gonna be crazy!" - this zesty Zimbabwean is approaching the coming year with a mixture of gusto and groundedness. "I got approached in London for a corporate gig, a pretty huge set, but I turned it down - I know I'm not ready yet," Nelson outlines. "But even if I did make it big, and played London and other places a lot more, Norwich will always be home. Gonzo's Comedy Nights are my babies, and I want to help make everyone who comes out glad they did, and see growth month on month."

With a degree in Law and a relaxed outlook on life, there's no doubt that if Nelson's making things happen, he's doing it for us - and with us. Already in talks with both the acts and the proprietors of his favourite venue to get events livestreamed worldwide, he's keen to see what he and his contemporaries do being documented. "Right now I'm continuing to work with acts, figuring out how best to position them in the line-up based on their comedy styles," Nelson sums up. "I'm really happy with how things are going - we've got new and repeat acts, and those who get invited back I'm giving breathing room, so they can continue refining their material and bring us new laughs. There are a lot of new faces to Norwich coming in January and beyond, and we're going to continue keeping it fresh and diverse."


Every show of Nelson's we have had the pleasure of reviewing has seen his comedy never fall below a 4/5 star rating. This also stands true of this afternoon spent with him - the sparkle this man can bring to a somewhat dull rainy Norwich afternoon revived us with a new intensity. He has a small segment in the London Comedy Store, prior to this month's Gonzo's, which is coming on 28th January. Not one to be missed! But for now, Nelson, we thank you and await what's to come on our next visit to Gonzos's Comedy Night on 29th January.


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The Teege and Mr White signing off!

Sunday 17 January 2016

Tekken 3 - Retro Game Nostaliga by The Teege!


So I was perusing the wonder-world of Norwich's Regen Gaming the other day and came across a small gem of the past. My childhood lost many an hour to beating Heihachi... those are truly memories of fondness. So with that said, lets press on into memory lane.


Originally released in the 1990s as an arcade game, and then brought forward to the PlayStation, the game I speak of captivated the world - and still today it stands in high regard, meaning that Tekken 3 is still regarded as the best of its genre and possibly the best fighting game of all time. Using the same core system that was developed for the Namco System 12, it was the last game of the series to be released for the original Sony PlayStation. This held fans in suspense and created a demand for more!

The game play aspect of Tekken 3 was simple. Using different combinations of buttons and directions to use attacks uniquely attributed to each character, everyone had their own favourite. This helped create an audience that could talk about this game even when not playing!

Tekken 3 was the first "beat-em-up" to tone down the jumping element, which in previous Tekken games was unrealistic. The depth and realism this change brought forward unified the Tekken franchise to what it is today.

The plot thickens with this installment, with the previous games' Iron Fist Tournament happening 19 years previously. Heihachi Mishima has established the Tekken Force, a paramilitary organisation dedicated to the protection of the Mishima Zaibatsu. Leading this force into a temple underneath Mexico, they find it has been ransacked by a creature simply known as 'Ogre'. Heihachi saw the power this beast had and wanted to capture it for his own gains.

This is where Jin steps forward. Being Heihachi's son, he already is attuned to martial arts, and upon the sight of Ogre destroying his house and killing his mother, he takes it upon himself to find his father and end this madness. When doing so though, he encounters Ogre, who leaves the devil's mark on Jin prior to his being left unconscious. What happens from there I'll leave for you readers to find out!

The simplicity of the combat system, combined with a strong storyline and the quickening pace of gameplay, brings this stylistic fighting game into a world of its own, be it with friends one on one, or taking it to the AI on Insane Difficulty Mode. This game offers a lot more than just a single afternoon of entertainment - more like a lifetime of it!

The added Force Mode, adding yet more depth to an already packed game, is what made this version of Tekken unique. Having to take down a stream of enemies against the clock at the same time as managing your survival was difficult, even on Normal Mode. 

Tekken 3 survives today with universal acclaim, with an overall score of 9.9/10 from Gamespot, 96/100 from Metacritic and being the first game in three years to have received a 10 from Electronic Gaming Monthly! Among fighters - and even beyond - this is nothing short of almost the perfect game. The Teege humbly gives this great piece of art an overwhelming 4.9/5 - the only improvement could be the graphics, but that is only in comparison to what today can offer.

Thanks to Regen Gaming! - http://regen-gaming.co.uk/ - A great shop in the back alleys of Anglia square! If you have a old game you remember and want to feel that nostalgia, don't hesitate to head over. Find them on facebook and give them a like!

Have a game you want reviewing, a new menu or blend of coffee that is to tantalizing and needs to be shown to the world, contact White Mason Reviews on facebook, twitter or blogger and who knows you could be next!

Saturday 16 January 2016

The Waffle House - The Teege Critiques!




So the Waffle House, a Norwich mainstay for the last 38 years, brings a unique style of food to Norwich. Priding themselves in fresh local produce and their crispy waffles. Each order being individual, their organic produce brings the palate to life - but as always, there is a catch. Most of the time in other establishments, this turns out to be the price, or the quantity... In the Waffle House of Norwich it's neither... just simply that you must be willing to wait.

When we arrived, the queue was winding out the door and it was 6:45PM on a Saturday night! The wind blew hard, but slowly and steadily we moved forward until the warm embrace of the delightful smells enraptured our senses. The greeting from a young gentleman of no more than 22 years of age offered us a table by the window, or round the back by the noisy tables. Naturally reviewing the food, we opted for the window seat to not just peruse the menu, but the chef... who notably wasn't running around, but as each order came through, it was dealt with in a swift manner. 

Modern, sleek black-clad staff trotted hither and thither through the swarthy, comforting waffle-fumes, and noticeably each held a smile and a fondness for their vocation that's so often lacking in the restaurants of today. The Teege's assertion that patience is necessary in order to enjoy the fine flavours of the Waffle House is by no means inaccurate in its veracity, yet the culinary delights that follow such a commitment are frequently worth the wait.

The ambiance of the place is that of a thrumming and quiet bustle, replete with light and welcoming decor and comfortable, sturdy seating. As such, waiting for one's meal never feels tiresome, and it becomes engaging to watch the chef conduct his craft and the waiters thread amid tables hosting families, couples, friends and acquaintances. Just another night for the staff, you might say, but a cosy event for all of whom have chosen to make the Waffle House their chosen venue.

Down to the main event - the order. Drinks of choice were the berry smoothie, refreshing and made thick with fresh Greek yoghurt and berries of the winter variety for oneself, and the chocolate malt milkshake for Mr White, of which he noted, "You can stand a f***ing straw in this! Wow!" ...So I believe he enjoyed. My order was the pan roasted duck with parsnips, kale and a beetroot and horseradish sauce. To test the staff, the replacement of the sauce with cheese sauce was quickly dealt with and they were never bothered in complying. Mr White's order was the ever-amazing bolognese with grated Parmesan to top. His delight was apparent as he began his journey into the intense herb combination and smooth sauce.

Attentive but not intrusive service, - though nothing to note upon - brought a very relaxed nature to the table, and the discussions of future endeavours crossed our lips. Again, no names to remember for the servers, but upon discussion we believed she was of an Eastern European nature with a beautiful accent. The main courses all round received were truly good, nothing to make them stand out nor hide away... just a good solid meal of profound succulent taste and textures.

Discussions of dessert arose, and we concluded in concert that we ought to appraise the namesake foodstuff of the business in earnest - that is to say, we opted for a plain waffle apiece, with maple sauce added individually to taste. Grand slabs of delicious square-flecked splendour were to follow, light and fluffy, yet with a delicately crafted crispness to the outer exterior that welcomed the teeth through into a white, soft interior.

As one would expect, the maple syrup was exquisitely delivered, and stood in the centre of our table in a stylish black receptacle for the entirety of our meal - a silent and vigilant arbiter of sweetness awaiting service. Pleased was I with the application of such liquid, flowing from the jug like molten gold and stirring the palate in its glooping dance amid the canvas of the waffle before me.

In short? A characteristically florid appraisal of a fine and delightful dessert - and one is already planning to try out the breakfast menu when able. The versatility of the waffle has been truly realised through this sojourn with The Teege, but let's be honest - you can't beat a bit of maple syrup, right?

In short... Mr White... Good all round experience, nothing too outstanding but nothing sub-par. I have encountered this restaurant before and had some quality meals... Maybe the standard has dropped over the years as they have begun to rest on their laurels, Time will tell - I'm sure we will return, maybe there will be a change of pace and it will bring a new passion forward, but for now the Waffle House maintains a solid 3/5 stars on the Teege's table.

Having visited the Waffle House for the first time in some years with The Teege upon the night hereupon chronicled, I was pleasantly surprised and delighted by both the service and the food. The meals of both savoury and sweet natures were devoured with gusto, the milkshake was of an aplomb not so much inviting the boys to the yard as starting raucous celebrations at its creamy and delectable flavours, and the ambiance was notable in its serenity.

4/5 from Mr White, with the notion to return and consume at a not-too-distant juncture to come - will the Waffle House sustain its brilliance?


From restaurants to performers to games to books to movies to entertainment to nightlife to any and all experiences that pass our perspective, White Mason Reviews is always happy to get in touch with business owners and purveyors of fine experiences, check out our Facebook page and get involved!

Monday 4 January 2016

Aroma's Guatemala Coban Beans Blend - A White Mason Coffee Critique

In late 2014, the Tombland region of Norwich -- veritable Fine City and East Anglian economic hotbed -- welcomed a plucky new business to its midst. Ensconced among a growing roster of cocktail bars eager to conceal their identities behind confounding names-with-numbers-in, that business was a coffee shop and cocktail bar hybrid -- and today, Aroma remains an individualistic fusion of bustling coffee shop and aspirational nightlife venue. As arguably the strongest independent coffee shop in its immediate neighbourhood, Aroma is the impassioned brainchild of young sibling entrepreneurs Tom and Mercedes, and has established a cult following of loyal patrons -- your humble writer among them -- enchanted by the spirit, vitality and warmth of heart that the enterprise represents.

 So... Aroma, the ever-changing coffee-cocktail-bar, has now started selling their own brand of coffee. Let's see how this pans out...

Mr White, my aforementioned compadre, has from the beginning of time promoted Aroma as a splendiforous place of magic and wonder. I have wandered into their effervescent store on a few occasions... mainly when intoxicated after a night out with Mr White at our mainstay, Gonzo's Tea Room. Aroma in itself is a surprisingly quaint place -- with, at times, startlingly loud patrons! The rustic interior, accompanied by a traditional Victorian-style layout over three floors, brings the character that is Mercedes and Tom's little hole of wonder to life.

Now down to the main event... aside from the tequila cocktail I was provided with on my last visit to Aroma, MR WHITE.

I regret nothing. A tequila'd Teege is a sight to behold indeed. That said... still not entirely comfortable with The Teege referring to one of my favourite places in the city as 'a hole' -- even if it is a 'hole of wonder'. Would not a 'grotto of sensations' or a 'nook languid in conviviality' suffice?

Irrespective of semantics, my comrade in arms is correct -- Aroma's status as an established and individualistic business is clarified, and our appraisal of their first forays into selling custom coffee blends for home use can commence in earnest.

Debuting at £5.50 -- par for the course as far as the Fine City's independent coffee houses go, when it comes to pricing their own bagged coffees -- is Aroma's Guatemala Coban Beans bag o' brilliance. Emblazoned with the spirited little venue's established hues of black and orange, the label itself is very Aroma -- distinct, intriguing, and inclusive of cheeky humour.

But with Aroma's coffees among the finest in the Fine City, can this take-home bag of beans deliver the same sensations administered by the coffee shop's team of barista daredevils?

The Teege and I united in our quest for the truth -- and our initial agreement was that in order to entice the best from the blend, Aroma's coffee is to be made strong and potent. Indeed, although other artisan coffees will strike the palate with a cluster of vivid sensations, the Guatemala Coban Beans represent a smooth, at times even understated, soothing of the mouth and throat. Vivid discussion between Mr White and Mr Mason ensued, as we smacked our lips and furrowed our brows in pensive contemplation, pursuing a caffeinated consensus.

The Guatemalan Coban Beans are smooth in nature, and even smoother after five minutes resting in the cafetiere. Its dark nature and lustful undertones require a degree of nurturing in order to realise its finer taste. After some alteration of the strength of the concoction, and the heat of the water, I found it to be a rather floral note to begin with, the smoothness never leaving the palate as it follows into a dark, ashen finish. The overall darkness brought out an interesting note of chocolate, but I felt that something was missing.

Maybe it was the different character of this particular coffee, but there was no punch, no finishing flavour bursting through the palate leaving you mesmerised -- as would some of the single bean bags available from Strangers. Nonetheless, Aroma's is a good, well-rounded coffee. If I were to drink it regularly, it would be as a post-meal delight, with a leaf of mint in the beverage to lift the darkness and round off the taste -- but as this was blended by a fellow Tom, I cannot besmirch the hours of meticulousness clearly spent in honing this!

This is indeed a smooth and relaxing coffee -- a companion to a hectic lifestyle, rather than an
aggressive urge to wake up by exploding amid the tastebuds. Comfortingly dusky, Aroma's Guatemala Coban Beans represent the ethos of the coffee shop and cocktail bar perfectly -- charming, unique, and a home from home.

What I appreciate most of all about the bag o' beans I've acquired in pursuing this review is the consistency of the blend. Even those of us without the skill of Aroma's jocular staff can entice the velvety smoothness and subtle succulence of the beverage to the fore, and it is a blend that rewards patience in both percolation and partaking of its results. Black, with milk, or in any other roster of combinations, the same flavour resounds always, a lingering taste of relaxation and rejuvenation alike.

Taking into account the points as discussed, and thinking of the fun and jovial times I have spent with Mr White in Aroma's upper echelons, I have an undeniable fondness for the place. If you're in need of a coffee on the fly, or have some time to kill, stop by -- be it after work, or after a night on the town, enjoy the serenity that Aroma offers before your trip home. You won't regret doing this.

My honest review of this coffee alone, though? I'd say 3.5 / 5 stands for this blend. Tom? Mercedes? If you're reading, STEP UP YOUR GAME. I have tried numerous of your wonders and I know you're able to produce a stunning variety of textures and flavours. I will await the next blend with anticipation of grandeur and with heightened expectations!

My outlook on the Guatemala Coban Beans is 4 / 5 -- I've an appreciation for its enduring consistency, twilit charm and smokey throat-whirls. That said, I join The Teege in anticipation of what's to come -- and indeed, Aroma's own Tom frequently enthuses that a host of new bagged blends for all and any to take home and try shall soon be gracing the building's shelves.

Aroma's ambition is consistent -- Mercedes pursues an eternal evolution of the bar's cocktails menu, while Tom tweaks, tempers and tinkers with every coffee that the business produces under his gaze, determined to refine, refine, refine. That Aroma continues to strive to innovate and improve is admirable, given that the business is now well-established -- understandable, then, is our excitement at what's to come.

As for the current take-home offering of coffee and courage? Outclasses the majority of the city's peers, in terms of both chains (easily!) and independent artisan coffeehouses. Let the Guatemala Coban Beans grace your pantry, gentle reader -- let those dulcet flavours, relaxing and smooth, welcome you in after a challenging day, time and time again.